Food - Revision history

Dian at 11:03, 14 October 2022

2022-10-14T11:03:38Z

← Older revision		Revision as of 12:03, 14 October 2022
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	Regulations: Varies from country to country		Regulations: Varies from country to country

	==== Vegan ===		=== Vegan ===
	Definition: products that do not contain animal products or byproducts and that have not been tested on animals.		Definition: products that do not contain animal products or byproducts and that have not been tested on animals.

Dian at 11:03, 14 October 2022

2022-10-14T11:03:23Z

← Older revision		Revision as of 12:03, 14 October 2022
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	== Food labels ==		== Food labels ==
	* Organic: Organic food is food were no toxic sybthetic pesticides, herbicides or chemical NPK fertilizers were used in prodcution and no antibiotics or growth hormones are given to animals.		=== Organic ===
			Definition: Organic food is food were no toxic sybthetic pesticides, herbicides or chemical NPK fertilizers were used in prodcution and no antibiotics or growth hormones are given to animals.

	Certification: A third party can give a certification for organic foods. There are different variations of certified levels of organic food.		Certification: A third party can give a certification for organic foods. There are different variations of certified levels of organic food.

	Regulations:		Regulations:
	** >95% of ingredients is organic : Food may be labelled organic		* >95% of ingredients is organic : Food may be labelled organic
	** 70%-95% of ingredients : May be labelled with a percentage that is organic (xx% organic ingredients)		* 70%-95% of ingredients : May be labelled with a percentage that is organic (xx% organic ingredients)
	** 70% and lower: Only labelled organic per ingredient		* 70% and lower: Only labelled organic per ingredient

	* Biological (mainly in the EU) : Organic farming that takes into consideration planet's wellbeing and sustainability of earth. Bioproducts were grown ~~wiithout~~ pesticides or artificial fertilizers, no growth hormones or antibiotics.		=== Biological (mainly in the EU) ===
			Definition : Organic farming that takes into consideration planet's wellbeing and sustainability of earth. Bioproducts were grown without pesticides or artificial fertilizers, no growth hormones or antibiotics.

	Certification: It can have a BIO-label without a certification, however it is more reliable when a product has a certification		Certification: It can have a BIO-label without a certification, however it is more reliable when a product has a certification
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	Regulations: Varies from country to country		Regulations: Varies from country to country

	* Vegan: products that do not contain animal products or byproducts and that have not been tested on animals.		==== Vegan ===
			Definition: products that do not contain animal products or byproducts and that have not been tested on animals.

	~~Certfication~~: Vegan food does not require a certification, however ~~mainy~~ food (especially processed food) have a certification to declare that people with a vegan diet can eat their food.		Certification: Vegan food does not require a certification, however much food (especially processed food) have a certification to declare that people with a vegan diet can eat their food.

	Regulations:		Regulations:
	** main regulation: products that do not contain animal products or byproducts and that have not been tested on animals.		* main regulation: products that do not contain animal products or byproducts and that have not been tested on animals.
	** ReGulation of the certification companies include: No insecticides and no fertilizers and no GMO food with animal DNA.		* Regulations of the certification companies include: No insecticides and no fertilizers and no GMO food with animal DNA.
	* Allergen free
			=== Allergen free ===


	== Healthy food ==		== Healthy food ==

Dian at 10:59, 14 October 2022

2022-10-14T10:59:32Z

← Older revision		Revision as of 11:59, 14 October 2022
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	== Food labels ==		== Food labels ==
	* organic		* Organic: Organic food is food were no toxic sybthetic pesticides, herbicides or chemical NPK fertilizers were used in prodcution and no antibiotics or growth hormones are given to animals.
	* Biological
	* Vegan		Certification: A third party can give a certification for organic foods. There are different variations of certified levels of organic food.

			Regulations:
			** >95% of ingredients is organic : Food may be labelled organic
			** 70%-95% of ingredients : May be labelled with a percentage that is organic (xx% organic ingredients)
			** 70% and lower: Only labelled organic per ingredient

			* Biological (mainly in the EU) : Organic farming that takes into consideration planet's wellbeing and sustainability of earth. Bioproducts were grown wiithout pesticides or artificial fertilizers, no growth hormones or antibiotics.

			Certification: It can have a BIO-label without a certification, however it is more reliable when a product has a certification

			Regulations: Varies from country to country

			* Vegan: products that do not contain animal products or byproducts and that have not been tested on animals.

			Certfication: Vegan food does not require a certification, however mainy food (especially processed food) have a certification to declare that people with a vegan diet can eat their food.

			Regulations:
			** main regulation: products that do not contain animal products or byproducts and that have not been tested on animals.
			** ReGulation of the certification companies include: No insecticides and no fertilizers and no GMO food with animal DNA.
	* Allergen free		* Allergen free


	== Healthy food ==		== Healthy food ==

Dian at 13:44, 13 October 2022

2022-10-13T13:44:30Z

← Older revision		Revision as of 14:44, 13 October 2022
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	#Population Increase and the Modern Food System		#Population Increase and the Modern Food System
	#Disruptions in the Food Chain		#Disruptions in the Food Chain

			== Food labels ==
			* organic
			* Biological
			* Vegan
			* Allergen free


	== Healthy food ==		== Healthy food ==

Hans.de.Gier: /* The four components of Food security */

2022-09-13T14:56:34Z

The four components of Food security

← Older revision		Revision as of 15:56, 13 September 2022
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	#Climate Change and Environmental Shocks		#Climate Change and Environmental Shocks
	#Population Increase and the Modern Food System		#Population Increase and the Modern Food System
			#Disruptions in the Food Chain

	== Healthy food ==		== Healthy food ==

Hans.de.Gier at 14:48, 13 September 2022

2022-09-13T14:48:29Z

← Older revision		Revision as of 15:48, 13 September 2022
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	#Stability. Stability is one of the four components of food security. It cuts across and affects all the other components. Food may be available and accessible to people who are able to utilise it effectively, but this state of affairs needs to be enduring and so stable over time, rather than being a temporary state that is subject to fluctuations.		#Stability. Stability is one of the four components of food security. It cuts across and affects all the other components. Food may be available and accessible to people who are able to utilise it effectively, but this state of affairs needs to be enduring and so stable over time, rather than being a temporary state that is subject to fluctuations.
	#Malnutrition. Malnutrition undermines a person’s ability to lead a healthy life and occurs when a person is not able to obtain the right variety of nutrients in the right amounts from their diet. It is an umbrella term that includes overnutrition (an excess of food energy), undernutrition (a lack of food energy and macronutrients such as protein), and micronutrient deficiencies (insufficient micronutrients such as iron, vitamin A or iodine).		#Malnutrition. Malnutrition undermines a person’s ability to lead a healthy life and occurs when a person is not able to obtain the right variety of nutrients in the right amounts from their diet. It is an umbrella term that includes overnutrition (an excess of food energy), undernutrition (a lack of food energy and macronutrients such as protein), and micronutrient deficiencies (insufficient micronutrients such as iron, vitamin A or iodine).

			''''The Biggest Threats to Global Food Security''''
			#Climate Change and Environmental Shocks
			#Population Increase and the Modern Food System

	== Healthy food ==		== Healthy food ==

Hans.de.Gier: /* Healthy / Nutritions food */

2022-09-13T13:45:08Z

Healthy / Nutritions food

← Older revision		Revision as of 14:45, 13 September 2022
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	#Malnutrition. Malnutrition undermines a person’s ability to lead a healthy life and occurs when a person is not able to obtain the right variety of nutrients in the right amounts from their diet. It is an umbrella term that includes overnutrition (an excess of food energy), undernutrition (a lack of food energy and macronutrients such as protein), and micronutrient deficiencies (insufficient micronutrients such as iron, vitamin A or iodine).		#Malnutrition. Malnutrition undermines a person’s ability to lead a healthy life and occurs when a person is not able to obtain the right variety of nutrients in the right amounts from their diet. It is an umbrella term that includes overnutrition (an excess of food energy), undernutrition (a lack of food energy and macronutrients such as protein), and micronutrient deficiencies (insufficient micronutrients such as iron, vitamin A or iodine).

	== Healthy ~~/ Nutritions~~ food ==		== Healthy food ==

Hans.de.Gier: Created page with "== Food Security == Food security, as defined by the United Nations' Committee on World Food Security, means that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life. ===The four components of Food security=== #Availability of food. Availability is one of the four components of food security and it addresses the supply side. The ph..."

2022-09-13T13:44:27Z

Created page with "== Food Security == Food security, as defined by the United Nations' Committee on World Food Security, means that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life. ===The four components of Food security=== #Availability of food. Availability is one of the four components of food security and it addresses the supply side. The ph..."

New page

== Food Security ==
Food security, as defined by the United Nations' Committee on World Food Security, means that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life.

===The four components of Food security===
#Availability of food. Availability is one of the four components of food security and it addresses the supply side. The phrase refers to the physical inflow and presence of safe and nutritious food at a given time and in a given place (e.g. at a local market or in a country).
#Access to food. Access, one of the four components of food security, concerns itself with whether or not an individual or household is able to gain access to (and therefore eat) available food. It addresses the ability to purchase or exchange goods for foods, as well as foods that are given and other social mechanisms that affect access (e.g. unequal distribution of food among the members of a household).
#Utilisation of food. Utilisation is one of the four components of food security. It addresses the body’s ability to make the most out of the nutrients in food that is consumed. Utilisation of food can be affected by factors such as poor storage, spoilage, cooking practices, food safety, and diseases (such as worms, or HIV/Aids) that might affect sufficient consumption and digestion of food.
#Stability. Stability is one of the four components of food security. It cuts across and affects all the other components. Food may be available and accessible to people who are able to utilise it effectively, but this state of affairs needs to be enduring and so stable over time, rather than being a temporary state that is subject to fluctuations.
#Malnutrition. Malnutrition undermines a person’s ability to lead a healthy life and occurs when a person is not able to obtain the right variety of nutrients in the right amounts from their diet. It is an umbrella term that includes overnutrition (an excess of food energy), undernutrition (a lack of food energy and macronutrients such as protein), and micronutrient deficiencies (insufficient micronutrients such as iron, vitamin A or iodine).

== Healthy / Nutritions food ==